Monliz, new technology for processing and peeling pumpkin
02/03/2026
Monliz, new technology for processing and peeling pumpkin How we became the main referent in
Monliz, new technology for processing and peeling pumpkin How we became the main referent in
Ait Broccoli and Cauliflower Floretting machinery 2021 Ait is world leader in the production of
Keeping it simple is the hardest thing to do It is the motto that has
How has Ait helped its clients to reduce water consumption in vegetable processing and washing?
Two key concepts to understand the industrial progress of the last 10 years. The fact
SALES AND BUSINESS IN THE 21ST CENTURY Nowadays sales are not determined by imposition: monopolies
HYGIENIC DESIGN It was a must to post about hygienic design, given that we manufacture
Ebro Valley A connecting point for technology, innovation and agro-industry Since its origins the valley
Food industry hygiene Everybody involved in food processing must be particularly aware of aspects related
How ergonomics affects work Should I be concerned about my ergonomics and that of the
ECA WATER – The future of disinfection A disinfectant should be able to destroy at
Our Most Valuable Asset: Part I Is what we see what there is? Our daily
Noise in the workplace What is noise? Noise is unwanted sound. Its intensity is measured
Epigenetics Catherine de’ Medici was born in Florence and became the queen of France. She
FOUNDATION AND HIGHLIGHTS In 1997, visionaries Mario and Ricardo Comín established Ait in Tudela. Ait
We move tons of vegetables per hour—fast, safe, and efficient.Our vortex absorption technology integrates pumping,
AIT RELEASES NEW FACILITIES IN 2019 Pol. Servicio la Serna, Calle H – S/N AIT
Thanks to the effort and hard work of all the components of Ait, we have
This post doesn’t showcase major technological milestones and is focused on how we have collaborated
INNOVATING IN THE CUT OF VEGETABLES Ait is leader in the manufacture of machinery for
Ait at Fruit Attraction Ait was present at Fruit Attraction 2015, the reference exhibition for vegetables
Ait joins the EHEDG Ait joins the EHEDG (European Hygienic Engineering & Design Group) in
At AIT, we know that in the food industry, every detail matters. That’s why our
Often, we are unaware of the journey that our food takes before it reaches our
In the midst of the digital era, a dynamic market demands heightened agility and efficiency
Traceability is a concept that has gained importance in the agri-food industry in recent years.
Simply entering a supermarket reveals how complex the food industry can be. Nowadays, most products
Elevating product excellence, optimizing the production pipeline, harnessing cutting-edge technology, and cost reduction for amplified